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国家市场监督管理总局《检验检测机构资质认定能力项目库》在线查询系统 · 共 60,634 项国家标准/参数 · 支持按领域、编号、名称检索
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共 60,634 条标准/参数
| 序号 | 标准编号 | 标准(方法)名称 | 领域 | 备注 |
|---|---|---|---|---|
| 58926 | ISO4831:2006 | 食品和动物饲料微生物学-大肠菌群检测和计数的水平方法-最可能数法Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique | 食品检验 | |
| 58927 | ISO4832:2006 | 食品和动物饲料的微生物学-大肠菌群计数的水平方法-菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique | 食品检验 | |
| 58928 | ISO4833-1:2013 | 食品链微生物学-微生物计数的水平方法-第1部分:30℃倾注平板菌落计数法Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30℃ by the pour plate technique | 食品检验 | |
| 58929 | ISO4833-2:2013/Amd1:2022 | 食物链微生物学.微生物计数的水平方法.第2部分:通过表面电镀技术在30°C下进行菌落计数.修改件1:范围的澄清Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope | 食品检验 | |
| 58930 | ISO4833-2:2013+ISO4833-2:2013/Amd1-2022+ISO4833-2:2013/cor.1:2014 | 食品链的微生物学微生物计数的并行法第2部分:30°C时用表面镀膜技术进行菌落计数Microbiologyofthefoodchain-Horizontalmethodfortheenumerationofmicroorganisms-Part2:Colonycountat30°Cbythesurfaceplatingtechnique | 食品检验 | |
| 58931 | ISO5498:1981 | 农业食品-粗纤维含量的测定-一般方法Agricultural food products - Determination of crude fibre content - General method | 食品检验 | |
| 58932 | ISO5506:2018 | 大豆制品-脲酶活性的测定Soya bean products - Determination of urease activity | 食品检验 | |
| 58933 | ISO5522:1981 | 水果､蔬菜及其衍生产品-二氧化硫总含量的测定Fruits, vegetables and derived products - Determination of total sulphur dioxide content | 食品检验 | |
| 58934 | ISO5564:1982 | 黑胡椒和白胡椒 整粒或磨碎--胡椒碱含量的测定--分光光度法 Black pepper and white pepper, whole or ground - Determination of piperine content - Spectrophotometric method | 食品检验 | |
| 58935 | ISO5809:1982 | 淀粉及其衍生产品-硫酸灰分的测定Starches and derived products - Determination of sulphated ash | 食品检验 | |
| 58936 | ISO5943:2006 | 奶酪和加工奶酪产品-氯化物含量的测定-电位滴定法Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method | 食品检验 | |
| 58937 | ISO6320:2017 | 动植物油脂-折射率测定Animal and vegetable fats and oils - Determination of refractive index | 食品检验 | |
| 58938 | ISO6321:2021 | 动植物油脂-开口毛细管熔点测定-滑点法Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point | 食品检验 | |
| 58939 | ISO6541:1981 | 农产品食品-粗纤维含量的测定-改良沙雷尔法Agricultural food products - Determination of crude fibre content - Modified Scharrer method | 食品检验 | |
| 58940 | ISO6561-1:2005 | 水果､蔬菜及其衍生产品-镉含量的测定第1部分:石墨炉原子吸收光谱法Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry | 食品检验 | |
| 58941 | ISO6571:2008 | 香料､调味品和草药--挥发油含量的测定(水蒸馏法) Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) | 食品检验 | |
| 58942 | ISO658:2002 | 油籽杂质含量的测定Oilseeds - Determination of content of impurities | 食品检验 | |
| 58943 | ISO659:2009 | 油籽油含量的测定(参考法)Oilseeds - Determination of oil content (Reference method) | 食品检验 | |
| 58944 | ISO660:2020 | 动植物油脂-酸值和酸度的测定Animal and vegetable fats and oils - Determination of acid value and acidity | 食品检验 | |
| 58945 | ISO662:2016 | 动植物油脂-测定水分和挥发物含量Animal and vegetable fats and oils - Determination of moisture and volatile matter content | 食品检验 | |
| 58946 | ISO663:2007 | 动植物脂肪和油--不溶性杂质含量的测定 Animal and vegetable fats and oils - Determination of insoluble impurities content | 食品检验 | |
| 58947 | ISO663:2017 | 动植物脂肪和油-不溶性杂质含量的测定Animal and vegetable fats and oils - Determination of insoluble impurities content | 食品检验 | |
| 58948 | ISO6633:1984 | 水果､蔬菜及其衍生产品-铅含量的测定-无火焰原子吸收光谱法Fruits, vegetables and derived products - Determination of lead content - Flameless atomic absorption spectrometric method | 食品检验 | |
| 58949 | ISO665:2020 | 油籽-测定水分和挥发物含量Oilseeds - Determination of moisture and volatile matter content | 食品检验 | |
| 58950 | ISO6883:2017 | 动植物油脂每体积常规质量的测定(空气中的升重)Animal and vegetable fats and oils determination of conventional mass per volume (litre weight in air) | 食品检验 |