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国家市场监督管理总局《检验检测机构资质认定能力项目库》在线查询系统 · 共 60,634 项国家标准/参数 · 支持按领域、编号、名称检索
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共 60,634 条标准/参数
| 序号 | 标准编号 | 标准(方法)名称 | 领域 | 备注 |
|---|---|---|---|---|
| 58901 | ISO18073:2004 | 水质-四到八氯代二噁英和呋喃的测定-同位素稀释高分辨气相色谱/高分辨质谱法Water quality - Determination of tetra- to octa-chlorinated dioxins and furans - Method using isotope dilution HRGC/HRMS | 食品检验 | |
| 58902 | ISO18363-4:2021 | 动植物脂肪和油GC/MS法测定脂肪酸结合的氯丙二醇(MCPD)和缩水甘油第4部分:快速碱性酯交换法和GC-MS/MS法测定2-MCPD3-MCPD和缩水甘油Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS | 食品检验 | |
| 58903 | ISO18465:2017 | 食物链的微生物学-使用LC-MS/MS定量测定催吐毒素(cereulide)Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS | 食品检验 | |
| 58904 | ISO18787:2017 | 食品-水分活度的测定Foodstuffs - Determination of water activity | 食品检验 | |
| 58905 | ISO20122:2024 | 植物油-在线联用高效液相色谱-气相色谱-火焰离子化检测(HPLC-GC-FID)法测定矿物油饱和烃(MOSH)和矿物油芳香烃(MOAH)-低定量限方法Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification | 食品检验 | |
| 58906 | ISO21527-1:2008 | 食品和动物饲料的微生物学-酵母和霉菌计数的水平方法-第1部分:水分活度大于0.95的产品菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95 | 食品检验 | |
| 58907 | ISO21527-2:2008 | 食品和动物饲料的微生物学-酵母和霉菌计数的水平方法-第2部分:水分活度小于或等于0.95的产品菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95 | 食品检验 | |
| 58908 | ISO21528-1:2017 | 食品链微生物学-肠杆菌科检测和计数的水平方法-第1部分:肠杆菌科检测Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae | 食品检验 | |
| 58909 | ISO21528-2:2017 | 食品链微生物学-肠杆菌科检测和计数的水平方法-第2部分:菌落计数法Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique | 食品检验 | |
| 58910 | ISO21567:2004 | 食品和动物饲料微生物学-检测志贺菌属的水平方法Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp | 食品检验 | |
| 58911 | ISO21872-1-2017/Amd1-2023 | 食物链微生物学弧菌的水平测定方法第1部分:潜在肠致病性副溶血性弧菌､霍乱弧菌和创伤弧菌的检测修改件1:包括培养基和试剂的性能测试Microbiologyofthefoodchain-HorizontalmethodforthedeterminationofVibriospp.-Part1:DetectionofpotentiallyenteropathogenicVibrioparahaemolyticus,VibriocholeraeandVibriovulnificus-Amendment1:Inclusionofperformancetestingofculturemediaandreagents | 食品检验 | |
| 58912 | ISO21872-1:2017/Amd1:2023 | 食物链微生物学弧菌的水平测定方法第1部分:潜在的肠致病性副溶血性弧菌､霍乱弧菌和创伤弧菌的检测修改件1:包括培养基和试剂的性能测试Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents | 食品检验 | |
| 58913 | ISO21872-1:2017+ISO21872-1:2017/Amd1:2023 | 食品链中中致病菌的测定:第一部分:副溶血性弧菌和霍乱弧菌Microbiologyofthefoodchain-HorizontalmethodforthedeterminationofVibriospp.-Part1:DetectionofpotentiallyenteropathogenicVibrioparahaemolyticus,VibriocholeraeandVibriovulnificus | 食品检验 | |
| 58914 | ISO22855:2008 | 水果和蔬菜产品-苯甲酸和山梨酸浓度的测定-高效液相色谱法 Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High performance liquid chromatography method | 食品检验 | |
| 58915 | ISO22964:2017 | 食品链微生物学-克罗诺杆菌属检测的水平方法Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. | 食品检验 | |
| 58916 | ISO27107:2008 | 动植物脂肪和油-过氧化值的测定-电位终点测定法Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination | 食品检验 | |
| 58917 | ISO2917:1999 | 肉类和肉制品-pH和mdash的测量参考法Meat and meat products - Measurement of pH - Reference method | 食品检验 | |
| 58918 | ISO3596:2000 | 动植物脂肪和油-不皂化物的测定-乙醚萃取法Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction | 食品检验 | |
| 58919 | ISO3656:2011 | 动植物脂肪和油-用比紫外线消光率表示的紫外线吸光度的测定Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction | 食品检验 | |
| 58920 | ISO3656:2011/Amd.1:2017 | 动植物油脂测定-紫外吸光度的测定Animalandvegetablefatsandoils-DeterminationofultravioletabsorbanceexpressedasspecificUVextinction | 食品检验 | |
| 58921 | ISO3656:2011+ISO3656:2011/Amd1:2017 | 动植物油脂紫外吸光度的测定Animalandvegetablefatsandoils-DeterminationofultravioletabsorbanceexpressedasspecificUVextinction | 食品检验 | |
| 58922 | ISO3657:2023 | 动植物脂肪和油皂化值的测定Animal and vegetable fats and oils - Determination of saponification value | 食品检验 | |
| 58923 | ISO3960:2017 | 动植物油脂-测定过氧化值-碘量(视觉)端点测定Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination | 食品检验 | |
| 58924 | ISO4150:2011 | 青咖啡或生咖啡-粒度分析-人工和机器筛分Green coffee or raw coffee - Size analysis - Manual and machine sieving | 食品检验 | |
| 58925 | ISO4531:2022 | 釉瓷和搪瓷与食品接触的搪瓷制品的释放试验方法和限值Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits | 食品检验 |