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共 60,634 条标准/参数
| 序号 | 标准编号 | 标准(方法)名称 | 领域 | 备注 |
|---|---|---|---|---|
| 58876 | ISO11212-3:1997 | 淀粉及其衍生产品-重金属含量第3部分:电热原子化原子吸收光谱法测定铅含量Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization | 食品检验 | |
| 58877 | ISO11290-2:2017 | 食物链的微生物学-用于检测和计数单核细胞增多性李斯特菌和李斯特菌属的水平方法-第2部分:枚举方法Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp - Part 2: Enumeration method | 食品检验 | |
| 58878 | ISO11813:2010 | 牛奶和奶制品-锌含量的测定-火焰原子吸收光谱法Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method | 食品检验 | |
| 58879 | ISO1208:1982 | 香料和调味品-污物的测定Spices and condiments - Determination of filth | 食品检验 | |
| 58880 | ISO12193:2004 | 动植物脂肪和油-直接石墨炉原子吸收光谱法测定铅Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy | 食品检验 | |
| 58881 | ISO12228-1:2014 | 测定个体和总甾醇含量-气相色谱法-第1部分:动植物油脂Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils | 食品检验 | |
| 58882 | ISO12228-2:2014 | 甾醇单体和总量的测定气相色谱法第2部分:橄榄油和橄榄果渣油Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils | 食品检验 | |
| 58883 | ISO12966-1:2014 | 动植物油脂-脂肪酸甲酯的气相色谱分析-第1部分:现代脂肪酸甲酯气相色谱分析导则Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters | 食品检验 | |
| 58884 | ISO12966-4:2026 | 动植物脂肪和脂肪-脂肪酸甲酯的气相色谱-第4部分:毛细管气相色谱法测定Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography | 食品检验 | |
| 58885 | ISO13302:2003 | 感官分析-食品包装引起风味变化的评定方法Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging | 食品检验 | |
| 58886 | ISO13559:2002 | 黄油､发酵乳和新鲜奶酪-污染微生物计数-30℃菌落计数法Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C | 食品检验 | |
| 58887 | ISO13720:2010 | 肉类和肉制品-假定假单胞菌属的计数 Meat and meat products - Enumeration of presumptive Pseudomonas spp. | 食品检验 | |
| 58888 | ISO1442:2023 | 肉和肉制品水分含量的测定参比法Meat and meat products - Determination of moisture content - Reference method | 食品检验 | |
| 58889 | ISO14501:2021 | 牛奶和奶粉 - 黄曲霉毒素M1含量的测定 - 通过免疫亲和层析法和高效液相色谱法测定Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | 食品检验 | |
| 58890 | ISO14502-1:2005 | 绿茶和红茶物质特性的测定第1部分:茶叶中总多酚的含量-Folin-Ciocalteu试剂比色法Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent | 食品检验 | |
| 58891 | ISO15213-1:2023 | 食物链微生物学梭状芽孢杆菌检测和计数的水平方法第1部分:用菌落计数技术计数减少亚硫酸盐的梭状芽孢菌Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp - Part 1: Enumeration of sulfite-reducing Clostridium spp by colony-count technique | 食品检验 | |
| 58892 | ISO15213-2:2023 | 食物链微生物学梭菌属检测和计数的水平方法第2部分:菌落计数技术对产气荚膜梭菌的计数Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp - Part 2: Enumeration of Clostridium perfringens by colony-count technique | 食品检验 | |
| 58893 | ISO15214:1998 | 食品和动物饲料微生物学-中温乳酸菌计数的水平方法-30℃时菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C | 食品检验 | |
| 58894 | ISO15305:1998 | 动植物脂肪和油-洛维邦德颜色的测定Animal and vegetable fats and oils - Determination of Lovibond colour | 食品检验 | |
| 58895 | ISO16050:2003 | 食品与食品;谷物､坚果和衍生产品中黄曲霉毒素B1和黄曲霉毒素B1､B2､G1和G2总含量的测定-高效液相色谱法 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method | 食品检验 | |
| 58896 | ISO16649-2:2001 | 食品和动物饲料微生物学-β-葡萄糖醛酸酶阳性大肠杆菌计数的水平方法第2部分:44℃下使用5-溴-4-氯-3-吲哚基β-D-葡萄糖醛酸的菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | 食品检验 | |
| 58897 | ISO16649-3:2015 | 食品链微生物学计算β-葡萄糖醛酸酶阳性大肠杆菌数的水平方法.第3部分:用5-溴-4-氯-3-吲哚-β-D-葡萄糖醛酸测定最可能数Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide | 食品检验 | |
| 58898 | ISO16654:2001 | 食品和动物饲料的微生物学-大肠杆菌O157检测的水平方法Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 | 食品检验 | |
| 58899 | ISO17410:2019 | 食物链微生物学嗜冷微生物计数的水平法Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms | 食品检验 | |
| 58900 | ISO17858:2007 | 水质-类二噁英多氯联苯的测定-气相色谱/质谱法Water quality - Determination of dioxin-like polychlorinated biphenyls - Method using gas chromatography/mass spectrometry | 食品检验 |