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国家市场监督管理总局《检验检测机构资质认定能力项目库》在线查询系统 · 共 56,591 项国家标准/参数 · 支持按领域、编号、名称检索
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共 56,591 条标准/参数
| 序号 | 标准编号 | 标准(方法)名称 | 领域 | 备注 |
|---|---|---|---|---|
| 54926 | ISO22964:2017 | 食品链微生物学-克罗诺杆菌属检测的水平方法Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. | 食品检验 | |
| 54927 | ISO27107:2008 | 动植物脂肪和油-过氧化值的测定-电位终点测定法Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination | 食品检验 | |
| 54928 | ISO2917:1999 | 肉类和肉制品-pH和mdash的测量参考法Meat and meat products - Measurement of pH - Reference method | 食品检验 | |
| 54929 | ISO3596:2000 | 动植物脂肪和油-不皂化物的测定-乙醚萃取法Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction | 食品检验 | |
| 54930 | ISO3656:2011 | 动植物脂肪和油-用比紫外线消光率表示的紫外线吸光度的测定Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction | 食品检验 | |
| 54931 | ISO3656:2011/Amd.1:2017 | 动植物油脂测定-紫外吸光度的测定Animalandvegetablefatsandoils-DeterminationofultravioletabsorbanceexpressedasspecificUVextinction | 食品检验 | |
| 54932 | ISO3656:2011+ISO3656:2011/Amd1:2017 | 动植物油脂紫外吸光度的测定Animalandvegetablefatsandoils-DeterminationofultravioletabsorbanceexpressedasspecificUVextinction | 食品检验 | |
| 54933 | ISO3657:2023 | 动植物脂肪和油皂化值的测定Animal and vegetable fats and oils - Determination of saponification value | 食品检验 | |
| 54934 | ISO3960:2017 | 动植物油脂-测定过氧化值-碘量(视觉)端点测定Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination | 食品检验 | |
| 54935 | ISO4150:2011 | 青咖啡或生咖啡-粒度分析-人工和机器筛分Green coffee or raw coffee - Size analysis - Manual and machine sieving | 食品检验 | |
| 54936 | ISO4531:2022 | 釉瓷和搪瓷与食品接触的搪瓷制品的释放试验方法和限值Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits | 食品检验 | |
| 54937 | ISO4831:2006 | 食品和动物饲料微生物学-大肠菌群检测和计数的水平方法-最可能数法Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique | 食品检验 | |
| 54938 | ISO4832:2006 | 食品和动物饲料的微生物学-大肠菌群计数的水平方法-菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique | 食品检验 | |
| 54939 | ISO4833-1:2013 | 食品链微生物学-微生物计数的水平方法-第1部分:30℃倾注平板菌落计数法Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30℃ by the pour plate technique | 食品检验 | |
| 54940 | ISO4833-2:2013+ISO4833-2:2013/Amd1-2022+ISO4833-2:2013/cor.1:2014 | 食品链的微生物学微生物计数的并行法第2部分:30°C时用表面镀膜技术进行菌落计数Microbiologyofthefoodchain-Horizontalmethodfortheenumerationofmicroorganisms-Part2:Colonycountat30°Cbythesurfaceplatingtechnique | 食品检验 | |
| 54941 | ISO5498:1981 | 农业食品-粗纤维含量的测定-一般方法Agricultural food products - Determination of crude fibre content - General method | 食品检验 | |
| 54942 | ISO5506:2018 | 大豆制品-脲酶活性的测定Soya bean products - Determination of urease activity | 食品检验 | |
| 54943 | ISO5522:1981 | 水果､蔬菜及其衍生产品-二氧化硫总含量的测定Fruits, vegetables and derived products - Determination of total sulphur dioxide content | 食品检验 | |
| 54944 | ISO5809:1982 | 淀粉及其衍生产品-硫酸灰分的测定Starches and derived products - Determination of sulphated ash | 食品检验 | |
| 54945 | ISO5943:2006 | 奶酪和加工奶酪产品-氯化物含量的测定-电位滴定法Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method | 食品检验 | |
| 54946 | ISO6320:2017 | 动植物油脂-折射率测定Animal and vegetable fats and oils - Determination of refractive index | 食品检验 | |
| 54947 | ISO6321:2021 | 动植物油脂-开口毛细管熔点测定-滑点法Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point | 食品检验 | |
| 54948 | ISO6541:1981 | 农产品食品-粗纤维含量的测定-改良沙雷尔法Agricultural food products - Determination of crude fibre content - Modified Scharrer method | 食品检验 | |
| 54949 | ISO6561-1:2005 | 水果､蔬菜及其衍生产品-镉含量的测定第1部分:石墨炉原子吸收光谱法Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry | 食品检验 | |
| 54950 | ISO658:2002 | 油籽杂质含量的测定Oilseeds - Determination of content of impurities | 食品检验 |