一单一库标准查询 - 国家市场监督管理总局能力项目库
国家市场监督管理总局《检验检测机构资质认定能力项目库》在线查询系统 · 共 51,910 项国家标准/参数 · 支持按领域、编号、名称检索
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共 51,910 条标准/参数
| 序号 | 标准编号 | 标准(方法)名称 | 领域 | 备注 |
|---|---|---|---|---|
| 50501 | HG2921-1999 | 食品添加剂丙酸钙 | 食品检验 | |
| 50502 | HG2922-1999 | 食品添加剂丙酸钠 | 食品检验 | |
| 50503 | HG2923-1999 | 食品添加剂焦磷酸钠 | 食品检验 | |
| 50504 | HG2926-1989 | 食品添加剂正丁醇 | 食品检验 | |
| 50505 | HG2927-1999 | 食品添加剂磷酸二氢钙 | 食品检验 | |
| 50506 | HG2928-1999 | 食品添加剂焦磷酸二氢二钠 | 食品检验 | |
| 50507 | ISO/TS23647:2010 | 植物油脂-气相色谱法测定蜡含量Vegetable fats and oils - Determination of wax content by gas chromatography | 食品检验 | |
| 50508 | ISO12966-1:2014 | 动植物油脂-脂肪酸甲酯的气相色谱分析-第1部分:现代脂肪酸甲酯气相色谱分析导则Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters | 食品检验 | |
| 50509 | ISO13559:2002 | 黄油､发酵乳和新鲜奶酪-污染微生物计数-30℃菌落计数法Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C | 食品检验 | |
| 50510 | ISO16654:2001 | 食品和动物饲料的微生物学-大肠杆菌O157检测的水平方法Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 | 食品检验 | |
| 50511 | ISO17858:2007 | 水质-类二噁英多氯联苯的测定-气相色谱/质谱法Water quality - Determination of dioxin-like polychlorinated biphenyls - Method using gas chromatography/mass spectrometry | 食品检验 | |
| 50512 | ISO18073:2004 | 水质-四到八氯代二噁英和呋喃的测定-同位素稀释高分辨气相色谱/高分辨质谱法Water quality - Determination of tetra- to octa-chlorinated dioxins and furans - Method using isotope dilution HRGC/HRMS | 食品检验 | |
| 50513 | ISO18787:2017 | 食品-水分活度的测定Foodstuffs - Determination of water activity | 食品检验 | |
| 50514 | ISO20122:2024 | 植物油-在线联用高效液相色谱-气相色谱-火焰离子化检测(HPLC-GC-FID)法测定矿物油饱和烃(MOSH)和矿物油芳香烃(MOAH)-低定量限方法Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification | 食品检验 | |
| 50515 | ISO21527-1:2008 | 食品和动物饲料的微生物学-酵母和霉菌计数的水平方法-第1部分:水分活度大于0.95的产品菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95 | 食品检验 | |
| 50516 | ISO21527-2:2008 | 食品和动物饲料的微生物学-酵母和霉菌计数的水平方法-第2部分:水分活度小于或等于0.95的产品菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95 | 食品检验 | |
| 50517 | ISO21528-1:2017 | 食品链微生物学-肠杆菌科检测和计数的水平方法-第1部分:肠杆菌科检测Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae | 食品检验 | |
| 50518 | ISO21528-2:2017 | 食品链微生物学-肠杆菌科检测和计数的水平方法-第2部分:菌落计数法Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique | 食品检验 | |
| 50519 | ISO22964:2017 | 食品链微生物学-克罗诺杆菌属检测的水平方法Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. | 食品检验 | |
| 50520 | ISO4832:2006 | 食品和动物饲料的微生物学-大肠菌群计数的水平方法-菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique | 食品检验 | |
| 50521 | ISO4833-1:2013 | 食品链微生物学-微生物计数的水平方法-第1部分:30℃倾注平板菌落计数法Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30℃ by the pour plate technique | 食品检验 | |
| 50522 | ISO6321:2021 | 动植物油脂-开口毛细管熔点测定-滑点法Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point | 食品检验 | |
| 50523 | ISO6541:1981 | 农产品食品-粗纤维含量的测定-改良沙雷尔法Agricultural food products - Determination of crude fibre content - Modified Scharrer method | 食品检验 | |
| 50524 | ISO6883:2017 | 动植物油脂每体积常规质量的测定(空气中的升重)Animal and vegetable fats and oils determination of conventional mass per volume (litre weight in air) | 食品检验 | |
| 50525 | ISO6888-1:2021 | 食品链微生物学-凝固酶阳性葡萄球菌(金黄色葡萄球菌和其他种)计数的水平方法-第1部分:使用Baird-Parker琼脂培养基技术Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium | 食品检验 |