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国家市场监督管理总局《检验检测机构资质认定能力项目库》在线查询系统 · 共 48,848 项国家标准/参数 · 支持按领域、编号、名称检索
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共 48,848 条标准/参数
| 序号 | 标准编号 | 标准(方法)名称 | 领域 | 备注 |
|---|---|---|---|---|
| 47476 | ISO20122:2024 | 植物油-在线联用高效液相色谱-气相色谱-火焰离子化检测(HPLC-GC-FID)法测定矿物油饱和烃(MOSH)和矿物油芳香烃(MOAH)-低定量限方法Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification | 食品检验 | |
| 47477 | ISO21527-1:2008 | 食品和动物饲料的微生物学-酵母和霉菌计数的水平方法-第1部分:水分活度大于0.95的产品菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95 | 食品检验 | |
| 47478 | ISO21527-2:2008 | 食品和动物饲料的微生物学-酵母和霉菌计数的水平方法-第2部分:水分活度小于或等于0.95的产品菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95 | 食品检验 | |
| 47479 | ISO21528-1:2017 | 食品链微生物学-肠杆菌科检测和计数的水平方法-第1部分:肠杆菌科检测Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae | 食品检验 | |
| 47480 | ISO21528-2:2017 | 食品链微生物学-肠杆菌科检测和计数的水平方法-第2部分:菌落计数法Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique | 食品检验 | |
| 47481 | ISO22964:2017 | 食品链微生物学-克罗诺杆菌属检测的水平方法Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. | 食品检验 | |
| 47482 | ISO4832:2006 | 食品和动物饲料的微生物学-大肠菌群计数的水平方法-菌落计数技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique | 食品检验 | |
| 47483 | ISO4833-1:2013 | 食品链微生物学-微生物计数的水平方法-第1部分:30℃倾注平板菌落计数法Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30℃ by the pour plate technique | 食品检验 | |
| 47484 | ISO6321:2021 | 动植物油脂-开口毛细管熔点测定-滑点法Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point | 食品检验 | |
| 47485 | ISO6541:1981 | 农产品食品-粗纤维含量的测定-改良沙雷尔法Agricultural food products - Determination of crude fibre content - Modified Scharrer method | 食品检验 | |
| 47486 | ISO6883:2017 | 动植物油脂每体积常规质量的测定(空气中的升重)Animal and vegetable fats and oils determination of conventional mass per volume (litre weight in air) | 食品检验 | |
| 47487 | ISO6888-1:2021 | 食品链微生物学-凝固酶阳性葡萄球菌(金黄色葡萄球菌和其他种)计数的水平方法-第1部分:使用Baird-Parker琼脂培养基技术Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium | 食品检验 | |
| 47488 | ISO6888-1:2021(E) | 食品链微生物学-凝固酶阳性葡萄球菌(金黄色葡萄球菌和其他种)计数的水平方法-第1部分:使用Baird-Parker琼脂培养基技术Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 | 食品检验 | |
| 47489 | ISO6888-3:2003 | 食品和动物饲料的微生物学-凝固酶阳性葡萄球菌(金黄色葡萄球菌和其他种)计数的水平方法-第3部分:低数量菌检测和MPN技术Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers | 食品检验 | |
| 47490 | ISO7086-1:2019 | 与食品接触的玻璃空心器皿-铅和镉的释放-第1部分:试验方法Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method | 食品检验 | |
| 47491 | ISO7251:2005/Amd1:2023 | 食品和动物饲料的微生物学-推定大肠杆菌检测与计数的水平方法-最可能数法-修正案1:增加培养基和试剂的性能验证Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique - Amendment 1: Inclusion of performance testing of culture media and reagents | 食品检验 | |
| 47492 | ISO7932:2004/Amd.1:2020 | 食品和动物饲料的微生物学-蜡样芽孢杆菌推定计数的水平方法-30℃菌落计数法-修正案1:增加可选试验Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests | 食品检验 | |
| 47493 | ISO936:1998 | 肉类和肉制品-总灰分的测定Meat and meat products - Determination of total ash | 食品检验 | |
| 47494 | ISO9832:2002 | 动植物油脂-工业己烷残留量的测定Animal and vegetable fats and oils - Determination of residual technical hexane content | 食品检验 | |
| 47495 | JB/T14387-2022 | 食品机械制包机 | 食品检验 | |
| 47496 | LS/T3106-2020 | 马铃薯 | 食品检验 | |
| 47497 | LS/T3108-2017 | 中国好粮油稻谷 | 食品检验 | |
| 47498 | LS/T3109-2017 | 中国好粮油小麦 | 食品检验 | |
| 47499 | LS/T3110-2017 | 中国好粮油食用玉米 | 食品检验 | |
| 47500 | LS/T3112-2017 | 中国好粮油杂粮 | 食品检验 |